Crepes with Orange Cream Cheese

Recipe by
Total Time:
15-20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Vegan Recipe
Difficulty: Medium

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  • For the Crepes:
  • 1/2 cup - all-purpose flour
  • 1/4 cup - white cornmeal
  • 2 tbsp - flax meal
  • 1 cup - water
  • 1/4 tsp - salt
  • 2 tbsp - Canola Oil
  • For the Cream Cheese Stuffing:
  • 3/4 cup - vegan Cream cheese like Tofutti
  • 4 tbsp - Earth Balance Buttery spread (use any other vegan Butter spread if you can't find Earth Balance)
  • 1/4 cup - confectioners' Sugar (powdered Sugar)
  • Zest of 1 Orange
  • For the Apricot-Walnut Syrup
  • (Makes about 20 servings)
  • 1 cup - Sugar
  • 1/2 cup - water
  • 1/4 cup - Orange juice
  • 1/4 cup - chopped dried Apricots
  • 1/4 cup - walnuts, chopped

How to Make Crepes with Orange Cream Cheese

  • Heat a crepe pan (use a 6-inch non-stick skillet or cast-iron pan if you don't have a crepe pan).
  • Brush or spray a little oil on the bottom.
  • Add about 2 tbsp of the crepe batter in the centre and immediately lift and tilt the pan on all sides so the batter coats the bottom evenly.
  • You want as thin a layer as is possible.
  • Cook until you see the sides browning and drying, then flip over and cook another 30 seconds or until set.
  • Remove the crepe to a plate. Spread some of the cream cheese mixture in the centre, then fold once into half and once again.
  • Drizzle with the apricot-walnut syrup and serve immediately.
  • Recipe courtesy: Holy Cow Vegan