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Crepes with Orange Cream Cheese Recipe

Crepes with Orange Cream Cheese is a popular Continental Snack
Author :
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • For the Crepes:
  • 1/2 cup - all-purpose flour
  • 1/4 cup - white cornmeal
  • 2 tbsp - flax meal
  • 1 cup - water
  • 1/4 tsp - salt
  • 2 tbsp - Canola Oil
  • For the Cream Cheese Stuffing:
  • 3/4 cup - vegan Cream cheese like Tofutti
  • 4 tbsp - Earth Balance Buttery spread (use any other vegan Butter spread if you can't find Earth Balance)
  • 1/4 cup - confectioners' Sugar (powdered Sugar)
  • Zest of 1 Orange
  • For the Apricot-Walnut Syrup
  • (Makes about 20 servings)
  • 1 cup - Sugar
  • 1/2 cup - water
  • 1/4 cup - Orange juice
  • 1/4 cup - chopped dried Apricots
  • 1/4 cup - walnuts, chopped
  • How to Make Crepes with Orange Cream Cheese:

    1. Heat a crepe pan (use a 6-inch non-stick skillet or cast-iron pan if you don't have a crepe pan).
    2. Brush or spray a little oil on the bottom.
    3. Add about 2 tbsp of the crepe batter in the centre and immediately lift and tilt the pan on all sides so the batter coats the bottom evenly.
    4. You want as thin a layer as is possible.
    5. Cook until you see the sides browning and drying, then flip over and cook another 30 seconds or until set.
    6. Remove the crepe to a plate. Spread some of the cream cheese mixture in the centre, then fold once into half and once again.
    7. Drizzle with the apricot-walnut syrup and serve immediately.
    8. Recipe courtesy: Holy Cow Vegan


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