Crisp arbi leaves pakoda

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

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4

Ingredients

  • 400g - besan flour
  • 150g - arbi/colocasia/chamakura leaves, chopped roughly
  • Salt
  • Oil to deep fry
  • 10 curry leaves, chopped (optional)
  • 1 tbsp - chopped, Coriander leaves
  • 1 tbsp - Rice flour
  • 3 green chillies, cut into small pieces
  • 1 medium - onion, cut into thin slices
  • 1/2 tsp - chopped, Ginger
  • 2 pods - chopped, Garlic

How to Make Crisp arbi leaves pakoda

  • Mix all the ingredients, except oil, to form a tight paste.
  • Pour a tablespoon of hot oil and again mix thoroughly.
  • Drop small portions of besan dough into oil and deep fry on medium heat to a nice golden colour.
  • Transfer on to a paper napkin to absorb excess oil, if any.
  • Serve this pakoda as a teatime snack with tomato sauce/any chutney.