Ingredients

• 1 - cauliflower (medium size)
• 1/5 cup - rice flour
• 2-3 tsp - corn flour
• 1.5 tsp - red chilli powder
• 2-3 pinches - turmeric powder
• salt as needed
• oil for deep frying

How to Make Crisp Cauliflower Fry

• Cut the cauliflower into bite-sized pieces.
• Boil the pieces in water with salt and turmeric. Turn off the flame, let the pieces stay covered for 10-15 minutes and drain the water completely.
• Take the cauliflower pieces in a broad vessel, sprinkle rice flour, corn flour, chilli powder and salt.
• Mix well so that the chilli powder coats the cauliflower, else sprinkle a little water to make it stick.
• Heat oil in a pan and cook the florets over medium flame until golden brown and crisp.
• Serve hot.