Crisp Cauliflower Fry

Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Crisp Cauliflower Fry is a savory and family friendly Indian snack which can be made with less than 5 ingredients.

It makes for a great starter and can be easily made by deep frying the cauliflower florets. This makes for a great side dish at your usual parties at home. This can be made in a jiffy and tastes exactly like it is served in the restaurant. 

We bet you must be thinking how to make it. You can, now and it will taste exactly like in the restaurant or even better. Rice flour and cauliflower florets are two major ingredients that finally come out as crispy florets when deep fried. Enjoy this dish with our favorite sauce or mint chutney.

Recipe and Image courtesy: Rak`s Kitchen   

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 1 - cauliflower (medium size)
  • 1/5 cup - rice flour
  • 2-3 tsp - corn flour
  • 1.5 tsp - red chilli powder
  • 2-3 pinches - turmeric powder
  • salt as needed
  • oil for deep frying

How to Make Crisp Cauliflower Fry

  • Cut the cauliflower into bite-sized pieces.
  • Boil the pieces in water with salt and turmeric. Turn off the flame, let the pieces stay covered for 10-15 minutes and drain the water completely.
  • Take the cauliflower pieces in a broad vessel, sprinkle rice flour, corn flour, chilli powder and salt.
  • Mix well so that the chilli powder coats the cauliflower, else sprinkle a little water to make it stick.
  • Heat oil in a pan and cook the florets over medium flame until golden brown and crisp.
  • Serve hot.