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Crisp corn Recipe

Crisp corn is a popular Indian Snacks
Author :
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs


  • 250g - sweet Corn
  • 1 tbsp - besan
  • 1 tsp - Lemon juice
  • 1 tsp - Red Chilli powder
  • Salt as per taste
  • 1 tsp - chaat masala
  • Oil for cooking
  • Coriander leaves for garnishing
  • How to Make Crisp corn:

    1. Marinate the corn in the mixture of lemon juice, salt, and red chilli powder for 10 minutes.
    2. Sprinkle besan flour over it. Mix well and deep-fry it in hot oil.
    3. Drain and spread on a plate.
    4. Sprinkle with chaat masala and coriander leaves. Serve.


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