Ingredients

• 250g - sweet corn
• 1 tbsp - besan
• 1 tsp - lemon juice
• 1 tsp - red chilli powder
• Salt as per taste
• 1 tsp - chaat masala
• Oil for cooking
• Coriander leaves for garnishing

How to Make Crisp corn

• Marinate the corn in the mixture of lemon juice, salt, and red chilli powder for 10 minutes.
• Sprinkle besan flour over it. Mix well and deep-fry it in hot oil.
• Drain and spread on a plate.
• Sprinkle with chaat masala and coriander leaves. Serve.