Crisp corn

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Crisp corn

  • Marinate the corn in the mixture of lemon juice, salt, and red chilli powder for 10 minutes.
  • Sprinkle besan flour over it. Mix well and deep-fry it in hot oil.
  • Drain and spread on a plate.
  • Sprinkle with chaat masala and coriander leaves. Serve.