Crisp corn

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

Rate This Recipe


  • 250g - sweet corn
  • 1 tbsp - besan
  • 1 tsp - lemon juice
  • 1 tsp - red chilli powder
  • Salt as per taste
  • 1 tsp - chaat masala
  • Oil for cooking
  • Coriander leaves for garnishing

How to Make Crisp corn

  • Marinate the corn in the mixture of lemon juice, salt, and red chilli powder for 10 minutes.
  • Sprinkle besan flour over it. Mix well and deep-fry it in hot oil.
  • Drain and spread on a plate.
  • Sprinkle with chaat masala and coriander leaves. Serve.