Website of the Year India 2015

Crisp corn Recipe

Crisp corn is a popular Indian Snack
Author :
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 250g - sweet Corn
  • 1 tbsp - besan
  • 1 tsp - Lemon juice
  • 1 tsp - Red Chilli powder
  • Salt as per taste
  • 1 tsp - chaat masala
  • Oil for cooking
  • Coriander leaves for garnishing
  • How to Make Crisp corn:

    1. Marinate the corn in the mixture of lemon juice, salt, and red chilli powder for 10 minutes.
    2. Sprinkle besan flour over it. Mix well and deep-fry it in hot oil.
    3. Drain and spread on a plate.
    4. Sprinkle with chaat masala and coriander leaves. Serve.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more