Ingredients

• 1 cup - whole urad dal (without skin)
• 1/2 cup - tur dal
• 1 - onion
• 2 - green chillies
• A sprig of curry leaves
• 1 tsp - cumin and pepper
• Salt to taste
• Oil for frying

How to Make Crisp dal bonda

• Soak urad dal and tur dal separately for an hour.
• Heat 1 teaspoon of oil in a pan.
• Saute the cumin and pepper and keep it aside.
• Grind the urad dal with very little water until fluffy.
• Grind the tur dal coarsely.
• Mix with the ground urad dal.
• Chop the onions and green chillies.
• Add the onions, green chillies, cumin, pepper, and curry leaves along with salt and mix it well in the batter.
• Heat oil in a pan.
• Wet your right hand and make a small ball. Drop it in oil.
• Fry them in medium flame until they turn golden brown.
• Hot crispy bondas are ready to serve.