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Crisp dal bonda Recipe

Crisp dal bonda is a popular Indian Snacks
Author :
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs


  • 1 cup - whole Urad Dal (without skin)
  • 1/2 cup - tur dal
  • 1 - Onion
  • 2 - Green chillies
  • A sprig of Curry leaves
  • 1 tsp - cumin and pepper
  • Salt to taste
  • Oil for frying
  • How to Make Crisp dal bonda:

    1. Soak urad dal and tur dal separately for an hour.
    2. Heat 1 teaspoon of oil in a pan.
    3. Saute the cumin and pepper and keep it aside.
    4. Grind the urad dal with very little water until fluffy.
    5. Grind the tur dal coarsely.
    6. Mix with the ground urad dal.
    7. Chop the onions and green chillies.
    8. Add the onions, green chillies, cumin, pepper, and curry leaves along with salt and mix it well in the batter.
    9. Heat oil in a pan.
    10. Wet your right hand and make a small ball. Drop it in oil.
    11. Fry them in medium flame until they turn golden brown.
    12. Hot crispy bondas are ready to serve.


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