Crisp dal bonda

Recipe by
Total Time:
1 - 2 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 1 cup - whole urad dal (without skin)
  • 1/2 cup - tur dal
  • 1 - onion
  • 2 - green chillies
  • A sprig of curry leaves
  • 1 tsp - cumin and pepper
  • Salt to taste
  • Oil for frying

How to Make Crisp dal bonda

  • Soak urad dal and tur dal separately for an hour.
  • Heat 1 teaspoon of oil in a pan.
  • Saute the cumin and pepper and keep it aside.
  • Grind the urad dal with very little water until fluffy.
  • Grind the tur dal coarsely.
  • Mix with the ground urad dal.
  • Chop the onions and green chillies.
  • Add the onions, green chillies, cumin, pepper, and curry leaves along with salt and mix it well in the batter.
  • Heat oil in a pan.
  • Wet your right hand and make a small ball. Drop it in oil.
  • Fry them in medium flame until they turn golden brown.
  • Hot crispy bondas are ready to serve.