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Crisp Jaggery Laddoo Recipe

Crisp Jaggery Laddoo is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • Sev - 250 g
  • 2 cups - Besan
  • 1 cup - Sticky Jaggery
  • 1/2 cup - Water
  • a pinch - Salt
  • 1 tbsp - Oil
  • 1/2 tsp - Cardamom powder
  • 2 tsp - Ghee
  • Oil to deep fry
  • How to Make Crisp Jaggery Laddoo:

    1. Mix besan with the salt
    2. Add 1 tbsp of oil
    3. Add water and make a stiff paste
    4. Heat oil in a pan and saute the sev till crisp
    5. Drain and keep aside
    6. Mix the jaggery with water
    7. Cook slowly until it melts
    8. Strain through a thin cloth.
    9. Pour this syrup in the pan, heat till it thickens
    10. Remove from fire and stir in the sev and cardamom powder
    11. Cool slightly
    12. Now grease your palms with ghee, take a portion of the mixture and shape into small rounds
    13. Cool completely
    14. The ladoos should be crisp outside and sticky and chewy inside.


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