Crisp Jaggery Laddoo

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 3 based on 100 votes
3
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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3

Ingredients

  • Sev - 250 g
  • 2 cups - Besan
  • 1 cup - Sticky Jaggery
  • 1/2 cup - Water
  • a pinch - Salt
  • 1 tbsp - Oil
  • 1/2 tsp - Cardamom powder
  • 2 tsp - Ghee
  • Oil to deep fry

How to Make Crisp Jaggery Laddoo

  • Mix besan with the salt
  • Add 1 tbsp of oil
  • Add water and make a stiff paste
  • Heat oil in a pan and saute the sev till crisp
  • Drain and keep aside
  • Mix the jaggery with water
  • Cook slowly until it melts
  • Strain through a thin cloth.
  • Pour this syrup in the pan, heat till it thickens
  • Remove from fire and stir in the sev and cardamom powder
  • Cool slightly
  • Now grease your palms with ghee, take a portion of the mixture and shape into small rounds
  • Cool completely
  • The ladoos should be crisp outside and sticky and chewy inside.