Ingredients

• 2 - medium chicken breasts (boneless and skinless)
• 1.5 cups - fresh bread crumbs (pulse day old bread and some parsley in a food processor)
• 1/2 cup - curly parsley, finely chopped
• 1 tsp - Cajun spices
• 1/2 tsp - black pepper powder
• Salt to taste
• 1/2 tsp - red chilli powder
• 5 tsp - grated Parmesan cheese
• 1/4 cup - yogurt
• Oil to fry
• For Cajun spice mix: 2 tbsp - paprika
• 1 tsp - salt
• 1 tsp - black pepper
• 1 tsp - garlic powder
• 2 tsp - onion powder
• 2 tsp - red chilli powder
• 1 tsp - dried oregano
• 1 tsp - dried thyme
• 1 tsp - cumin powder

How to Make Crisp Parmesan Chicken Strips

• Wash and dry chicken breast. Cut into strips and pound it to flatten it.
• Mix some salt and black pepper with the yogurt.
• Marinate chicken strips with yogurt for 1/2 hour.
• Mix bread crumbs, parsley, Parmesan and spices.
• In frying pan, heat 3-4 tbsps oil.
• Coat yogurt-covered chicken strips with bread crumb mix and pan fry in oil till it becomes light brown or until cooked.
• Tastes good by itself or with ketchup or any hot sauce.