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Crisp Tenkuzhal Recipe

Crisp Tenkuzhal is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • Rice flour - 5 cups
  • Urad Dal - 1 cup
  • Cumin seeds - 2 tsp
  • Salt to taste
  • Butter - 2 tbsp
  • Oil for frying
  • How to Make Crisp Tenkuzhal:

    1. Cook urad dal and grind it finely.
    2. Mix it with the rice flour, butter, salt and cumin seeds (and a little water if needed) to make a soft, non-sticky dough.
    3. Press the dough through a chakli press (with the circular holes) into medium hot oil.
    4. Fry till crispy, drain and serve.




     

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