Crisp Tenkuzhal

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Paneer Bhurji Sandwich, Best Jackfruit Unniyappam - Godu Appo, Easy Jackfruit cutlets

Rate This Recipe
4

Ingredients

How to Make Crisp Tenkuzhal

  • Cook urad dal and grind it finely.
  • Mix it with the rice flour, butter, salt and cumin seeds (and a little water if needed) to make a soft, non-sticky dough.
  • Press the dough through a chakli press (with the circular holes) into medium hot oil.
  • Fry till crispy, drain and serve.