Ingredients

• Noodles - 2 packet
• Noodles masala - 2 packet
• Oil for deep frying
• Salt to taste
• Red chilli - 1/2 tsp
• Garam masala - 1/2 tsp
• Cabbage - 1/2 cup
• Capsicum - 1/2
• Carrot - 1
• Soya sauce -1 tsp
• 2 - green chillies
• 1 - onion
• 1 - tomato
• 2 - potatoes
• Thin noodles or bread crumbs or Savaiyan
• Maida - 6 tsp
• Coriander, mint chutney

How to Make Crispy Aloo Tikki with Noodles

• Boil the potatoes, peel, and mash it.
• Add maida, salt, red chilli, coriander leaves, and garam masala to the mashed potatoes and make 5 balls of it.
• Boil the noodles with noodle masala as per the instructions on the pack.
• Take a kadai, put 2 teaspoons of oil in it, and fry chopped onions, tomatoes, green chillies, cabbage, capsicum, and carrot.
• When the pieces become crisp, add salt, red chillies, and garam masala into it. Put boiled noodles in it, sprinkle soya sauce on the noodles, and fry the mixture for 2 to 3 minutes.
• Now take another kadai and put oil for deep frying. Take the potato balls, roll it in bread crumbs, and fry till golden brown.
• Arrange decoratively in a plate.