Crispy Aloo Tikki with Noodles

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

How to Make Crispy Aloo Tikki with Noodles

  • Boil the potatoes, peel, and mash it.
  • Add maida, salt, red chilli, coriander leaves, and garam masala to the mashed potatoes and make 5 balls of it.
  • Boil the noodles with noodle masala as per the instructions on the pack.
  • Take a kadai, put 2 teaspoons of oil in it, and fry chopped onions, tomatoes, green chillies, cabbage, capsicum, and carrot.
  • When the pieces become crisp, add salt, red chillies, and garam masala into it. Put boiled noodles in it, sprinkle soya sauce on the noodles, and fry the mixture for 2 to 3 minutes.
  • Now take another kadai and put oil for deep frying. Take the potato balls, roll it in bread crumbs, and fry till golden brown.
  • Arrange decoratively in a plate.