Crispy Arbi Sabzi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Crispy Arbi Sabzi

  • In a mixer, dry-grind the poha, red chillies, hing powder, haldi powder, and salt into a coarse mixture (like suji).
  • Wash the arbi thoroughly.
  • Pressure-cook the arbi with 2 cups of water to make the vegetable just a little soft. Turn off the heat as soon as steam builds up in the cooker.
  • Cool the arbi in cold water and peel.
  • Cut to 1/2 inch round pieces.
  • Heat oil in a pan and add mustard seeds. When the seeds splutter, add the arbi and the poha-chilli masala.
  • Shallow-roast in simmering heat until crisp (do not cover the pan).