Ingredients

• 2kg - hammour fish
• For stuffing:
• 1/4 kg - parsley, chopped
• 1 whole bulb - garlic, finely chopped
• 6 chillies, finely chopped
• 1/4 kg - fresh coriander, chopped
• 300g - butter
• pepper to taste
• salt to taste

How to Make Crispy Baked Hammour

• Wash the whole fish and dry with a paper towel.
• Mix the stuffing together and stuff the fish with it.
• Wrap the fish in foil, and season with salt and pepper.
• Bake in a hot oven for 45 minutes at 190 degree C.
• Serve with salad and Arabic rice.