Crispy Burgers

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Mutton Kola Urudai (Deep fried minced mutton balls), Best Mutton Sandwich, Easy Wholewheat Cheese Straws

Rate This Recipe
5

Ingredients

  • 1/2 kg - shrimp, peeled, deveined, and finely chopped
  • 1 - onion, chopped finely
  • 1/2 tsp - Garlic paste
  • 1/2 tsp - Ginger paste
  • 1/4 cup - finely chopped Capsicum
  • 1 - Egg
  • 1 - Egg beaten
  • 1 tbsp - mayonnaise
  • 3 cup - bread crumbs
  • 1 - potato, boiled, peeled, and mashed
  • 1 tbsp - oil
  • 2 tbsp - chopped Celery
  • 1/4 tsp - pepper powder
  • Salt as per taste
  • Oil for frying

How to Make Crispy Burgers

  • Heat 1 tablespoon of oil in a pan.
  • Add onion and fry till transparent.
  • Add capsicum and celery and simmer for another 2 to 3 minutes.
  • Add shrimp and cook till crisp.
  • Remove from fire and crush with back of a spoon.
  • Mix shrimp, potatoes, ginger, garlic, salt, and pepper powder.
  • Add one egg, mayonnaise, and two cups of bread crumbs.
  • Mix it well and make 6 flat patties of the mixture.
  • Dip the patties in beaten egg and coat with remaining bread crumbs.
  • Deep fry the patties (3 at a time) till crispy golden.
  • Serve with shredded lettuce leaves and tomato slices.