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Crispy Burgers Recipe

Crispy Burgers is a popular American Snack
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
American Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - shrimp, peeled, deveined, and finely chopped
  • 1 - onion, chopped finely
  • 1/2 tsp - Garlic paste
  • 1/2 tsp - Ginger paste
  • 1/4 cup - finely chopped Capsicum
  • 1 - Egg
  • 1 - Egg beaten
  • 1 tbsp - mayonnaise
  • 3 cup - bread crumbs
  • 1 - potato, boiled, peeled, and mashed
  • 1 tbsp - oil
  • 2 tbsp - chopped Celery
  • 1/4 tsp - pepper powder
  • Salt as per taste
  • Oil for frying
  • How to Make Crispy Burgers:

    1. Heat 1 tablespoon of oil in a pan.
    2. Add onion and fry till transparent.
    3. Add capsicum and celery and simmer for another 2 to 3 minutes.
    4. Add shrimp and cook till crisp.
    5. Remove from fire and crush with back of a spoon.
    6. Mix shrimp, potatoes, ginger, garlic, salt, and pepper powder.
    7. Add one egg, mayonnaise, and two cups of bread crumbs.
    8. Mix it well and make 6 flat patties of the mixture.
    9. Dip the patties in beaten egg and coat with remaining bread crumbs.
    10. Deep fry the patties (3 at a time) till crispy golden.
    11. Serve with shredded lettuce leaves and tomato slices.



     

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