Crispy Cabbage

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Diet Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mint Paneer, Best Low Cal Chicken Curry, Easy Low cal mint paneer

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How to Make Crispy Cabbage

  • Wash and drain cabbage. Heat oil in a nonstick pan.
  • Add cumin, mustard, and urad dal into the pan.
  • Let it splutter.
  • Add asafoetida, green chillies, curry leaves, and turmeric powder.
  • Add cabbage, capsicum and salt.
  • Toss lightly with spoon.
  • Sprinkle garam masala and amchoor powder.
  • Toss it again.
  • Cook for 3 to 4 minutes stirring continuously till it is crisp.
  • Garnish with coriander leaves.
  • Serve with phulkas.