Ingredients

• 1 - Cauliflower cut into florets
• 2 tsp - chilli powder
• 1 tsp - pepper powder
• 2 tsp - soya sauce
• 2 tsp - tomato sauce
• Salt to taste
• 2 tsp - corn flower
• 2 tbsp - maida
• Oil for frying.

How to Make Crispy Cauliflower Fritters

• Soak the cauliflower florets in a bowl of water with a pinch of salt for 1/2 an hour.
• Wash and drain.
• Mix with chilli powder, pepper powder, soya sauce, tomato sauce, salt, corn flour and refined flour with a little water.
• Marinate the cauliflower with this paste and set aside for 20 minutes.
• Heat oil in a pan and Deep Fried the cauliflower florets a few at a time till crispy and golden brown.
• Serve with chilli sauce and mint chutney. Recipe Courtesy: Anglo-Indian Recipes