Crispy Cauliflower Fritters

Recipe by
Total Time:
40 minutes
Serves:4
Rated 4 based on 100 votes
4
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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Ingredients

  • 1 - Cauliflower cut into florets
  • 2 tsp - chilli powder
  • 1 tsp - pepper powder
  • 2 tsp - soya sauce
  • 2 tsp - Tomato sauce
  • Salt to taste
  • 2 tsp - Corn flower
  • 2 tbsp - Maida
  • Oil for frying.

How to Make Crispy Cauliflower Fritters

  • Soak the cauliflower florets in a bowl of water with a pinch of salt for 1/2 an hour.
  • Wash and drain.
  • Mix with chilli powder, pepper powder, soya sauce, tomato sauce, salt, corn flour and refined flour with a little water.
  • Marinate the cauliflower with this paste and set aside for 20 minutes.
  • Heat oil in a pan and Deep Fried the cauliflower florets a few at a time till crispy and golden brown.
  • Serve with chilli sauce and mint chutney. Recipe Courtesy: Anglo-Indian Recipes