Website of the Year India 2016



Crispy Cauliflower Fritters Recipe

Crispy Cauliflower Fritters is a popular Anglo-Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Preparation Time :
20 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1 - Cauliflower cut into florets
  • 2 tsp - chilli powder
  • 1 tsp - pepper powder
  • 2 tsp - soya sauce
  • 2 tsp - Tomato sauce
  • Salt to taste
  • 2 tsp - Corn flower
  • 2 tbsp - Maida
  • Oil for frying.
  • How to Make Crispy Cauliflower Fritters:

    1. Soak the cauliflower florets in a bowl of water with a pinch of salt for 1/2 an hour.
    2. Wash and drain.
    3. Mix with chilli powder, pepper powder, soya sauce, tomato sauce, salt, corn flour and refined flour with a little water.
    4. Marinate the cauliflower with this paste and set aside for 20 minutes.
    5. Heat oil in a pan and Deep Fried the cauliflower florets a few at a time till crispy and golden brown.
    6. Serve with chilli sauce and mint chutney. Recipe Courtesy: Anglo-Indian Recipes




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Brinjal Masala Curry
  • Chicken liver pepper fry

    Chicken liver pepper fry

    Non-Vegetarian