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Crispy Cauliflower Fritters Recipe

Crispy Cauliflower Fritters is a popular Anglo-Indian Snack
Author :
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
20 minutes
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 - Cauliflower cut into florets
  • 2 tsp - chilli powder
  • 1 tsp - pepper powder
  • 2 tsp - soya sauce
  • 2 tsp - Tomato sauce
  • Salt to taste
  • 2 tsp - Corn flower
  • 2 tbsp - Maida
  • Oil for frying.
  • How to Make Crispy Cauliflower Fritters:

    1. Soak the cauliflower florets in a bowl of water with a pinch of salt for 1/2 an hour.
    2. Wash and drain.
    3. Mix with chilli powder, pepper powder, soya sauce, tomato sauce, salt, corn flour and refined flour with a little water.
    4. Marinate the cauliflower with this paste and set aside for 20 minutes.
    5. Heat oil in a pan and Deep Fried the cauliflower florets a few at a time till crispy and golden brown.
    6. Serve with chilli sauce and mint chutney. Recipe Courtesy: Anglo-Indian Recipes


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