Crispy Cauliflower with Yoghurt

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Quick n Easy Malai Kofta, Best Cauliflower Cheese Gratin, Easy Chilli Rasam

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4

Ingredients

  • Cauliflower - 1kg
  • Salt to taste
  • Turmeric powder - 2 tsp
  • Gram flour (besan) - 1 cup
  • Carom (ajwain) seeds - 1.5 tsp
  • Lemon Juice - 1/2 tsp
  • Green coriander, finely chopped - 4 tsp
  • Green chillies, finely chopped - 4 tsp
  • Yoghurt or Curd - 1/2 cup
  • Ginger paste - 2 tsp
  • Garlic paste - 2 tsp
  • Garam Masala - 2 tsp
  • Red or yellow chilli powder - 2 tsp
  • Oil - 2.5 cups

How to Make Crispy Cauliflower with Yoghurt

  • Boil sufficient water to immerse the cauliflower.
  • Add salt (1 tsp) and turmeric powder.
  • Gradually add the cauliflower to this solution.
  • Cook for 8 to 10 minutes over a medium heat until the cauliflowers are half-cooked.
  • Drain and keep aside.
  • Prepare a batter with the gram flour (besan), carom seeds, lemon juice, coriander, green chillies, yoghurt, ginger-garlic paste, garam masala, chilli powder, salt, and just enough water to have a thick and smooth consistency.
  • Heat oil in kadai (wok). Dip each cauliflower floret into the batter, coat evenly, and deep-fry till golden in colour and crisp.
  • Serve hot.