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Crispy Cauliflower with Yoghurt Recipe

Crispy Cauliflower with Yoghurt is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Cauliflower - 1kg
  • Salt to taste
  • Turmeric powder - 2 tsp
  • Gram flour (besan) - 1 cup
  • Carom (ajwain) seeds - 1.5 tsp
  • Lemon Juice - 1/2 tsp
  • Green coriander, finely chopped - 4 tsp
  • Green chillies, finely chopped - 4 tsp
  • Yoghurt or Curd - 1/2 cup
  • Ginger paste - 2 tsp
  • Garlic paste - 2 tsp
  • Garam Masala - 2 tsp
  • Red or yellow chilli powder - 2 tsp
  • Oil - 2.5 cups
  • How to Make Crispy Cauliflower with Yoghurt:

    1. Boil sufficient water to immerse the cauliflower.
    2. Add salt (1 tsp) and turmeric powder.
    3. Gradually add the cauliflower to this solution.
    4. Cook for 8 to 10 minutes over a medium heat until the cauliflowers are half-cooked.
    5. Drain and keep aside.
    6. Prepare a batter with the gram flour (besan), carom seeds, lemon juice, coriander, green chillies, yoghurt, ginger-garlic paste, garam masala, chilli powder, salt, and just enough water to have a thick and smooth consistency.
    7. Heat oil in kadai (wok). Dip each cauliflower floret into the batter, coat evenly, and deep-fry till golden in colour and crisp.
    8. Serve hot.




     

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