Ingredients

• 2 tbsp grated cheese
• 1/2 cup milk
• 2 small onion, finely chopped
• 2 green chillies, chopped fine
• 1 tsp ginger, finely chopped
• 8 bread slices
• 1 tbsp finely chopped coriander leaves
• oil for deep frying
• salt to taste

How to Make Crispy Cheese Rolls

• Mix the milk, grated cheese, chopped onions, green chillies, ginger, coriander leaves and salt in a bowl.
• Spoon the mixture on to each bread slice and roll it tight.
• Heat the oil for deep frying on high flame.
• Drop in the rolls slowly.
• Reduce the heat and fry on medium flame stirring frequently till the rolls are crisp and light brown in colour.
• Drain on a paper towel.