Ingredients

• 6 tbsp - butter or margarine, softened
• 1 garlic clove, minced
• 1/8 tsp - pepper
• 1 cup - shredded cheddar cheese
• 2 tbsp - milk
• 1 tbsp - minced fresh parsley
• 1 tbsp - fresh dill
• 1 cup - all-purpose flour

How to Make Crispy Cheese Twists

• In a mixing bowl combine the butter, garlic and pepper. Beat until light and fluffy.
• Stir in cheese, milk, parsley and dill.
• Gradually add flour, mixing thoroughly.
• Divide dough into 20 pieces.
• Roll each piece into a 10 inch log.
• Cut each in half and twist together.
• Place one inches apart on an ungreased baking sheet.
• Bake at 375 degrees F for 10 to 12 minutes or until golden brown.
• Remove to wire racks.