Crispy Chenai Suran Subzi

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Crispy Chenai Suran Subzi

  • Remove the tough skin of the chenai and cut into small square pieces. Wash the pieces thoroughly.
  • Heat oil in a pan and add mustard, urad dal, and the red chillies.
  • When the mustard splutters, add the chenai.
  • Then add haldi powder, hing powder, salt according to taste, and the tamarind juice. Allow to cook for a while.
  • Yam takes a while to cook, depending on the quality of the yam.
  • Some yams cook faster and some take a long time.
  • Close the kadai with a lid and keep the gas on simmer.
  • Keep checking. When you find the yam is cooked, remove the lid and keep on simmer till the yam gets fried and crispy in the oil.
  • Shallow roast on a simmer heat till crisp.
  • Do not cover or close the pan.
  • The chenai upperi can be serve with rice and sambhar or rasam.