Crispy Chicken Nuggets

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 1/3 cup - boneless chicken tenders
  • 1/4 kg - all-purpose flour (maida)
  • 1/4 tsp - baking soda
  • salt as required
  • 1 tsp - vinegar (sirka)
  • 1/3 cup - water
  • cooking oil, to fry

How to Make Crispy Chicken Nuggets

  • Cut chicken into medium size pieces, about 1.5 inch.
  • Mix flour with salt in a small bowl.
  • Mix vinegar with baking soda and add this mixture and water to the flour mixture and beat until the batter is smooth.
  • Dip chicken pieces into batter; allow excess batter to drip off into the bowl.
  • Heat oil in deep pan and fry chicken nuggets until golden brown.
  • Fry on the both sides.
  • Delicious Chicken Nuggets is ready to eat as starters or Crispy Chicken Nuggets can be served as side dish.