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Crispy Chicken Nuggets Recipe

Crispy Chicken Nuggets is a popular American Starter
Author :
On :
Friday, 13 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
American Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1/3 cup - boneless Chicken tenders
  • 1/4 kg - all-purpose flour (maida)
  • 1/4 tsp - baking soda
  • salt as required
  • 1 tsp - Vinegar (sirka)
  • 1/3 cup - water
  • cooking oil, to fry
  • How to Make Crispy Chicken Nuggets:

    1. Cut chicken into medium size pieces, about 1.5 inch.
    2. Mix flour with salt in a small bowl.
    3. Mix vinegar with baking soda and add this mixture and water to the flour mixture and beat until the batter is smooth.
    4. Dip chicken pieces into batter; allow excess batter to drip off into the bowl.
    5. Heat oil in deep pan and fry chicken nuggets until golden brown.
    6. Fry on the both sides.
    7. Delicious Chicken Nuggets is ready to eat as starters or Crispy Chicken Nuggets can be served as side dish.


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