Ingredients

• 1/3 cup - boneless chicken tenders
• 1/4 kg - all-purpose flour (maida)
• 1/4 tsp - baking soda
• salt as required
• 1 tsp - vinegar (sirka)
• 1/3 cup - water
• cooking oil, to fry

How to Make Crispy Chicken Nuggets

• Cut chicken into medium size pieces, about 1.5 inch.
• Mix flour with salt in a small bowl.
• Mix vinegar with baking soda and add this mixture and water to the flour mixture and beat until the batter is smooth.
• Dip chicken pieces into batter; allow excess batter to drip off into the bowl.
• Heat oil in deep pan and fry chicken nuggets until golden brown.
• Fry on the both sides.
• Delicious Chicken Nuggets is ready to eat as starters or Crispy Chicken Nuggets can be served as side dish.