Ingredients

• 1/2 kg - chicken mince
• 2 tbsp - tomato sauce
• 1 tbsp - lemon juice
• 2 tbsp - chilli garlic sauce
• 1 tbsp - pepper powder
• Salt to taste
• 4 tbsp - plain flour
• 3 tbsp - corn flour
• Oil for frying
• 1/2 cup - milk
• 1 - egg
• 4 tbsp - bread crumbs.

How to Make Crispy Chicken Nuggets with bread crums

• Mix the chicken mince, tomato ketchup, lemon juice, chilli garlic sauce, pepper powder and a little salt.
• Make a thick batter with the maida, corn flour, salt and milk.
• Form the chicken mince into square nuggets.
• Dip the nuggets one by one in the batter and roll in the bread crumbs.
• Heat oil in a pan and shallow fry the chicken nuggets till golden brown and crispy on the both sides.
• Serve.
• Recipe courtesy: Anglo-Indian Recipes