Crispy chicken nuggets with Chilli Garlic Sauce

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Difficulty: Medium

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  • 1/2 kg- Chicken mince
  • 2 tbsp- Tomato sauce/ ketchup
  • 1 tbsp- lemon/lime juice
  • 2 tbsp- chilli Garlic sauce
  • 1 tsp- pepper powder
  • Salt to taste
  • 4 tbsp- plain flour
  • 3 tbsp- Corn flour
  • Oil for frying
  • 1/2 cup Milk
  • 1 egg, beaten
  • 4 tbsp- bread crumbs

How to Make Crispy chicken nuggets with Chilli Garlic Sauce

  • Mix the chicken mince, tomato ketchup/sauce, lemon/lime juice, chilli garlic sauce, pepper powder, and a little salt.
  • Make a thick batter with the flour, corn flour, salt, egg and milk.
  • Form the chicken mince into square nuggets.
  • Dip the nuggets one by one in the batter and roll in the bread crumbs.
  • Heat oil in a pan and shallow fry the chicken nuggets till golden brown and crispy on both sides.
  • Serve with either tomato ketchup or chilli sauce.
  • Recipe courtesy: Anglo-Indian Recipes