Crispy chicken nuggets with Chilli Garlic Sauce

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

Rate This Recipe


  • 1/2 kg- chicken mince
  • 2 tbsp- tomato sauce/ ketchup
  • 1 tbsp- lemon/lime juice
  • 2 tbsp- chilli garlic sauce
  • 1 tsp- pepper powder
  • Salt to taste
  • 4 tbsp- plain flour
  • 3 tbsp- corn flour
  • Oil for frying
  • 1/2 cup milk
  • 1 egg, beaten
  • 4 tbsp- bread crumbs

How to Make Crispy chicken nuggets with Chilli Garlic Sauce

  • Mix the chicken mince, tomato ketchup/sauce, lemon/lime juice, chilli garlic sauce, pepper powder, and a little salt.
  • Make a thick batter with the flour, corn flour, salt, egg and milk.
  • Form the chicken mince into square nuggets.
  • Dip the nuggets one by one in the batter and roll in the bread crumbs.
  • Heat oil in a pan and shallow fry the chicken nuggets till golden brown and crispy on both sides.
  • Serve with either tomato ketchup or chilli sauce.
  • Recipe courtesy: Anglo-Indian Recipes