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Crispy chicken nuggets with Chilli Garlic Sauce Recipe

Crispy chicken nuggets with Chilli Garlic Sauce is a popular Anglo-Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1/2 kg- Chicken mince
  • 2 tbsp- Tomato sauce/ ketchup
  • 1 tbsp- lemon/lime juice
  • 2 tbsp- chilli Garlic sauce
  • 1 tsp- pepper powder
  • Salt to taste
  • 4 tbsp- plain flour
  • 3 tbsp- Corn flour
  • Oil for frying
  • 1/2 cup Milk
  • 1 egg, beaten
  • 4 tbsp- bread crumbs
  • How to Make Crispy chicken nuggets with Chilli Garlic Sauce:

    1. Mix the chicken mince, tomato ketchup/sauce, lemon/lime juice, chilli garlic sauce, pepper powder, and a little salt.
    2. Make a thick batter with the flour, corn flour, salt, egg and milk.
    3. Form the chicken mince into square nuggets.
    4. Dip the nuggets one by one in the batter and roll in the bread crumbs.
    5. Heat oil in a pan and shallow fry the chicken nuggets till golden brown and crispy on both sides.
    6. Serve with either tomato ketchup or chilli sauce.
    7. Recipe courtesy: Anglo-Indian Recipes


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