Crispy Chicken Pakoda

Recipe by
Total Time:
2.5 hours
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Crispy Chicken Pakoda

  • Wash chicken thoroughly and cut it into small pieces.
  • Mix all the other ingredients mentioned with the chicken pieces and marinate it for 1 to 2 hours.
  • Deep-fry them and yummy, crispy chicken pakodas are ready.
  • Serve hot with spicy green chutney.