Website of the Year India 2016



Crispy Chicken Pakoda Recipe

Crispy Chicken Pakoda is a popular Indian Snack
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Preparation Time :
2 hours
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500g - chicken, boneless
  • 2 tbsp - Curd
  • 1 tbsp - Ginger paste
  • 1 tbsp - Garlic paste
  • 1 - Lemon
  • 2 - Green chillies
  • 1 tsp - Onion paste
  • 1 tsp - Turmeric powder
  • 1 tsp - Red Chilli powder
  • Salt to taste
  • 500g - oil for frying
  • How to Make Crispy Chicken Pakoda:

    1. Wash chicken thoroughly and cut it into small pieces.
    2. Mix all the other ingredients mentioned with the chicken pieces and marinate it for 1 to 2 hours.
    3. Deep-fry them and yummy, crispy chicken pakodas are ready.
    4. Serve hot with spicy green chutney.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more