Crispy chili baby corn makes for an excellent starter or side dish for home parties or regular weekends.
The Chinese vegetarian recipe is a delicious one with the spiciness of chili and tangy sauces altogether making for a delicate blend.
This dish is loved by everyone equally for its tangy crispy feel. The baby corns are shallow fried along with spring onions, brown sugar and various sauces used in Chinese cuisine to make thick gravy that is enough to coat the fried baby corns.
With every bite, you can feel the flavor of its unique ingredients. You can learn to make it too by following our detailed recipe instructions.
Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.know more
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