Crispy Dosa

Recipe by
Total Time:
1 - 2 hours
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Pearl Millet Dosai - Kambu dosa, Best Beetroot Masala Dosa, Easy Vegetable Dosa Roll

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How to Make Crispy Dosa

  • Cut the onion into small pieces.
  • Soak the rice and dal separately. After 2 hours, grind the dal coarsely, then grind the rice with the chillies.
  • Add salt, onion, shredded coconut and curry leaves. Mix thoroughly to prepare the batter.
  • Pour the batter into a thick dosa in a frying pan. Drizzle oil.
  • Turn over and cook both sides for 2 minutes on low flame.
  • Serve hot with coconut chutney.