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Crispy Dosa Recipe

Crispy Dosa is a popular Indian Breakfast
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Rice
  • 1/2 cup - Bengal Gram dal
  • 1/2 cup - Toor Dal
  • 4 - dry chillies (long)
  • 1 - Onion
  • 1 sprig - Curry leaves
  • 2 tbsp - shredded Coconut
  • oil for frying
  • How to Make Crispy Dosa:

    1. Cut the onion into small pieces.
    2. Soak the rice and dal separately. After 2 hours, grind the dal coarsely, then grind the rice with the chillies.
    3. Add salt, onion, shredded coconut and curry leaves. Mix thoroughly to prepare the batter.
    4. Pour the batter into a thick dosa in a frying pan. Drizzle oil.
    5. Turn over and cook both sides for 2 minutes on low flame.
    6. Serve hot with coconut chutney.




     

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