Crispy egg bite

Crispy egg bite is a popular Indian Snack
Author :
Category :
Non-Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

6 eggs

10-12 Almonds

bread crumbs as required

1/4 tsp - Oregano

1/4 tsp - rosemary, crushed

1/4 tsp - black salt

1/4 tsp - chaat masala

oil as required

1 tsp - crushed cornflake

salt and pepper to taste

Method

  1. Boil 4 eggs, put in cold water. Shell and cut in halves. Powder almonds.
  2. Mix 3 tbsp. bread crumbs, cornflakes, salt, pepper, herbs, masala and almond powder, and spread on a plate. Break 2 eggs into a bowl and season with black salt.
  3. Beat well.
  4. Heat oil in a pan. Roll the egg halves in bread crumb mixture. Dip in the beaten egg, roll again in the mixture till dry on both sides.
  5. Serve hot with salad and sauce.
 

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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