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Crispy egg bite Recipe

Crispy egg bite is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 6 eggs
  • 10-12 Almonds
  • bread crumbs as required
  • 1/4 tsp - Oregano
  • 1/4 tsp - rosemary, crushed
  • 1/4 tsp - black salt
  • 1/4 tsp - chaat masala
  • oil as required
  • 1 tsp - crushed cornflake
  • salt and pepper to taste
  • How to Make Crispy egg bite:

    1. Boil 4 eggs, put in cold water. Shell and cut in halves. Powder almonds.
    2. Mix 3 tbsp. bread crumbs, cornflakes, salt, pepper, herbs, masala and almond powder, and spread on a plate. Break 2 eggs into a bowl and season with black salt.
    3. Beat well.
    4. Heat oil in a pan. Roll the egg halves in bread crumb mixture. Dip in the beaten egg, roll again in the mixture till dry on both sides.
    5. Serve hot with salad and sauce.



     

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    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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