Crispy Fish fry

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

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How to Make Crispy Fish fry

  • Mint chutney:
  • Grind all ingredients together.
  • For the fish:
  • Combine and mix all ingredients for marinade in a bowl.
  • Add fish fillets, and coat well with the marinade.
  • Leave the fish to marinade for 30 minutes or 1 hour.
  • Dip the fish in corn flour and plain flour batter and then coat the fish with fresh cornflakes.
  • Deep-fry in hot oil.
  • Serve hot with extra mint chutney mixed in yoghurt.