Ingredients

• 8 pieces boneless fish fillet
• equal quantities of corn flour and plain flour mixed with a little water to make batter
• 1 cup - finely crushed cornflakes
• Oil for deep frying
• For the marinade:
• 2 tbsp - mint chutney
• 2 tbsp - vinegar or lime juice
• 1.5 tsp - red chilli powder
• For the mint chutney:
• 1 bunch fresh mint leaves
• 4 green chillies
• 2 tbsp - vinegar or lemon juice
• 2 medium onions
• 1 tsp - cumin seeds
• 1 tsp - grated ginger
• 1 clove - garlic
• Salt to taste

How to Make Crispy Fish fry

• Mint chutney:
• Grind all ingredients together.
• For the fish:
• Combine and mix all ingredients for marinade in a bowl.
• Add fish fillets, and coat well with the marinade.
• Leave the fish to marinade for 30 minutes or 1 hour.
• Dip the fish in corn flour and plain flour batter and then coat the fish with fresh cornflakes.
• Deep-fry in hot oil.
• Serve hot with extra mint chutney mixed in yoghurt.