Website of the Year India 2016



Crispy Fish fry Recipe

Crispy Fish fry is a popular Indian Starter
Author :
 
On :
Friday, 21 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 8 pieces boneless fish fillet
  • equal quantities of Corn flour and plain flour mixed with a little water to make batter
  • 1 cup - finely crushed cornflakes
  • Oil for deep frying
  • For the marinade:
  • 2 tbsp - Mint chutney
  • 2 tbsp - Vinegar or Lime juice
  • 1.5 tsp - Red Chilli powder
  • For the Mint chutney:
  • 1 bunch fresh Mint leaves
  • 4 Green chillies
  • 2 tbsp - Vinegar or Lemon juice
  • 2 medium Onions
  • 1 tsp - Cumin seeds
  • 1 tsp - grated Ginger
  • 1 Clove - Garlic
  • Salt to taste
  • How to Make Crispy Fish fry:

    1. Mint chutney:
    2. Grind all ingredients together.
    3. For the fish:
    4. Combine and mix all ingredients for marinade in a bowl.
    5. Add fish fillets, and coat well with the marinade.
    6. Leave the fish to marinade for 30 minutes or 1 hour.
    7. Dip the fish in corn flour and plain flour batter and then coat the fish with fresh cornflakes.
    8. Deep-fry in hot oil.
    9. Serve hot with extra mint chutney mixed in yoghurt.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more