Website of the Year India 2016



Crispy Fish fry Recipe

Crispy Fish fry is a popular Indian Starter
Author :
 
On :
Friday, 23 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 8 pieces boneless fish fillet
  • equal quantities of Corn flour and plain flour mixed with a little water to make batter
  • 1 cup - finely crushed cornflakes
  • Oil for deep frying
  • For the marinade:
  • 2 tbsp - Mint chutney
  • 2 tbsp - Vinegar or Lime juice
  • 1.5 tsp - Red Chilli powder
  • For the Mint chutney:
  • 1 bunch fresh Mint leaves
  • 4 Green chillies
  • 2 tbsp - Vinegar or Lemon juice
  • 2 medium Onions
  • 1 tsp - Cumin seeds
  • 1 tsp - grated Ginger
  • 1 Clove - Garlic
  • Salt to taste
  • How to Make Crispy Fish fry:

    1. Mint chutney:
    2. Grind all ingredients together.
    3. For the fish:
    4. Combine and mix all ingredients for marinade in a bowl.
    5. Add fish fillets, and coat well with the marinade.
    6. Leave the fish to marinade for 30 minutes or 1 hour.
    7. Dip the fish in corn flour and plain flour batter and then coat the fish with fresh cornflakes.
    8. Deep-fry in hot oil.
    9. Serve hot with extra mint chutney mixed in yoghurt.




     

    Bawarchi of the Week

    Aruna Manikandan

    Aruna Manikandan

    Aruna is a passionate cook who loves to experiment healthy, nutritious dishes of various cuisines.

    know more