Ingredients

• 500g - fresh green gram
• 250g - corn flour
• salt
• 1/4 tsp - pepper powder
• 1 cup - nylon sev
• oil for cooking

How to Make Crispy Fresh Green Gram

• Heat oil in a pan.
• Take corn flour in the plate, and add salt and pepper to it.
• Roll each gram in this corn flour and deep fry it.
• Drain on a tissue paper, and decorate it with nylon sev.