Crispy Fresh Green Gram

Recipe by
Total Time:
10 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 500g - fresh green gram
  • 250g - corn flour
  • salt
  • 1/4 tsp - pepper powder
  • 1 cup - nylon sev
  • oil for cooking

How to Make Crispy Fresh Green Gram

  • Heat oil in a pan.
  • Take corn flour in the plate, and add salt and pepper to it.
  • Roll each gram in this corn flour and deep fry it.
  • Drain on a tissue paper, and decorate it with nylon sev.