Ingredients

• 1 kg - chicken, cut into medium-sized pieces
• 2 tbsp - ginger-garlic paste
• 3 tsp - chilli powder
• a pinch of red food colouring
• salt to taste
• 2 tbsp - vinegar
• 2 tbsp - corn flour
• 1/2 cup - oil
• 1/2 tsp - turmeric powder

How to Make Crispy Fried Chicken

• Wash the chicken and marinate it with all the ingredients, except oil and corn flour, for 2 to 3 hours.
• Heat oil in a pan until smoky.
• Dust the chicken pieces with the corn flour and deep-fry a few at a time until crispy.
• Serve hot with onion rings and chips.
• Recipe Courtesy: Anglo-Indian Recipes