Ingredients

• medium size prawns - 25-30
• soya sauce - 1 tsp
• vinegar - 1 tbsp
• chilli powder - 1 tsp
• pepper powder - 1/2 tsp
• ginger- garlic paste - 2 tsp
• salt to taste
• corn flour as required
• oil to fry

How to Make Crispy Fried Prawns

• Shell the prawns but leave the tails in tact. De vein, wash and pat dry.
• Mix with rest of the ingredients from Soya sauce to salt. Allow to soak for 1/2 hr.
• Add enough corn flour to absorb all the moisture.
• Heat oil for deep frying and fry the prawns few at a time in moderately hot oil. Serve immediately.