Crispy Fried Prawns

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Nectarine-Glazed Chicken Kebab, Best Stuffed capsicums, Easy Yetti Fry (Prawn Fry)

Rate This Recipe
4

Ingredients

  • medium size Prawns - 25-30
  • soya sauce - 1 tsp
  • Vinegar - 1 tbsp
  • chilli powder - 1 tsp
  • pepper powder - 1/2 tsp
  • ginger- Garlic paste - 2 tsp
  • salt to taste
  • Corn flour as required
  • oil to fry

How to Make Crispy Fried Prawns

  • Shell the prawns but leave the tails in tact. De vein, wash and pat dry.
  • Mix with rest of the ingredients from Soya sauce to salt. Allow to soak for 1/2 hr.
  • Add enough corn flour to absorb all the moisture.
  • Heat oil for deep frying and fry the prawns few at a time in moderately hot oil. Serve immediately.