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Crispy Fried Prawns Recipe

Crispy Fried Prawns is a popular Indian Starter
Author :
On :
Tuesday, 22 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • medium size Prawns - 25-30
  • soya sauce - 1 tsp
  • Vinegar - 1 tbsp
  • chilli powder - 1 tsp
  • pepper powder - 1/2 tsp
  • ginger- Garlic paste - 2 tsp
  • salt to taste
  • Corn flour as required
  • oil to fry
  • How to Make Crispy Fried Prawns:

    1. Shell the prawns but leave the tails in tact. De vein, wash and pat dry.
    2. Mix with rest of the ingredients from Soya sauce to salt. Allow to soak for 1/2 hr.
    3. Add enough corn flour to absorb all the moisture.
    4. Heat oil for deep frying and fry the prawns few at a time in moderately hot oil. Serve immediately.


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