Ingredients

• 1 cup - besan flour
• 1/2 cup - rice flour
• Onions - 2
• Cooking soda - 1/2 tsp
• Garam masala powder - 1/2 tsp
• Red chilli powder - 1.5 tsp
• Curry leaves and coriander leaves -few sprigs
• Cashew -10
• Ghee - 2 tbsp
• salt to taste

How to Make Crispy Garam Pakodas

• Mix ghee with a pinch of soda until it forms a lather.
• Add the flours to this, along with salt, chilli powder, garam masala powder, curry leaves, chopped coriander, finely cut onions, and cashews.
• Split the mix into 4 parts. Take one part at a time, add very little water, and mix it (dough should be very hard).
• Drop pieces of the dough in hot oil. Fry till golden brown.
• Serve hot.