Crispy Garam Pakodas

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Crispy Garam Pakodas

  • Mix ghee with a pinch of soda until it forms a lather.
  • Add the flours to this, along with salt, chilli powder, garam masala powder, curry leaves, chopped coriander, finely cut onions, and cashews.
  • Split the mix into 4 parts. Take one part at a time, add very little water, and mix it (dough should be very hard).
  • Drop pieces of the dough in hot oil. Fry till golden brown.
  • Serve hot.