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Crispy Garam Pakodas Recipe

Crispy Garam Pakodas is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - besan flour
  • 1/2 cup - Rice flour
  • Onions - 2
  • Cooking soda - 1/2 tsp
  • Garam Masala powder - 1/2 tsp
  • Red Chilli powder - 1.5 tsp
  • Curry leaves and Coriander leaves -few sprigs
  • Cashew -10
  • Ghee - 2 tbsp
  • salt to taste
  • How to Make Crispy Garam Pakodas:

    1. Mix ghee with a pinch of soda until it forms a lather.
    2. Add the flours to this, along with salt, chilli powder, garam masala powder, curry leaves, chopped coriander, finely cut onions, and cashews.
    3. Split the mix into 4 parts. Take one part at a time, add very little water, and mix it (dough should be very hard).
    4. Drop pieces of the dough in hot oil. Fry till golden brown.
    5. Serve hot.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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