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Crispy Lemon Bhendi (Okra) Recipe

Crispy Lemon Bhendi (Okra) is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Preparation Time :
10 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - bhendi (okra)
  • 2 tsp - gram flour
  • Marinate:
  • 1/2 - Lime
  • 1/2 tsp - Turmeric
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - coriander powder
  • 1/4 tsp - cumin powder
  • salt - to taste
  • 4 tbsp - oil
  • How to Make Crispy Lemon Bhendi (Okra):

    1. Top and tail the okra and cut it into 4 parts.
    2. Marinate it with lime, turmeric powder, red chilli powder, coriander powder, cumin powder, and salt, and keep it aside for 10 minutes.
    3. Sprinkle with gram flour and mix it properly.
    4. Deep-fry the okra. Serve hot.




     

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