Crispy Lemon Bhendi (Okra)

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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4

Ingredients

  • 1/2 kg - bhendi (okra)
  • 2 tsp - gram flour
  • Marinate:
  • 1/2 - Lime
  • 1/2 tsp - Turmeric
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - coriander powder
  • 1/4 tsp - cumin powder
  • salt - to taste
  • 4 tbsp - oil

How to Make Crispy Lemon Bhendi (Okra)

  • Top and tail the okra and cut it into 4 parts.
  • Marinate it with lime, turmeric powder, red chilli powder, coriander powder, cumin powder, and salt, and keep it aside for 10 minutes.
  • Sprinkle with gram flour and mix it properly.
  • Deep-fry the okra. Serve hot.