Ingredients

• 1/2 kg - bhendi (okra)
• 2 tsp - gram flour
• Marinate:
• 1/2 - lime
• 1/2 tsp - turmeric
• 1/2 tsp - red chilli powder
• 1/4 tsp - coriander powder
• 1/4 tsp - cumin powder
• salt - to taste
• 4 tbsp - oil

How to Make Crispy Lemon Bhendi (Okra)

• Top and tail the okra and cut it into 4 parts.
• Marinate it with lime, turmeric powder, red chilli powder, coriander powder, cumin powder, and salt, and keep it aside for 10 minutes.
• Sprinkle with gram flour and mix it properly.
• Deep-fry the okra. Serve hot.