Crispy Lobia Vada

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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Ingredients

How to Make Crispy Lobia Vada

  • Grind lobia along with rice to vada consistency (medium coarse). Usually no water is required while grinding.
  • Add all the ingredients except the oil for frying.
  • Make a small vada (on a plastic paper) with a hole in the centre and deep-fry in oil till golden brown in colour.
  • Can be served with any pickle or chutney (best with chicken kurma for non-vegetarians).