Ingredients

• 1 kg - mutton
• 1.5 piece - ginger
• 1 tbsp - poppy seeds
• 5 red chillies
• 2 green chillies
• 1 lemon
• 1.5 cup - oil
• mint and coriander leaves
• salt to taste

How to Make Crispy Mutton

• Grind together chillies, ginger and poppy seeds.
• Boil mutton, cool and flake, discarding bone.
• Heat the oil and fry the mutton until well browned. Drain
• Reheat oil and fry ground spices with salt for a few minutes.
• Add mutton, mix well and heap into a flat dish.
• Garnish with green chillies, coriander and wedges of lemon.