Add the remaining vegetables, garlic, and ginger and cook for about five minutes.
Add water, ketchup, vinegar, sugar, chilli paste, and salt and cook for a minute, stirring continuously.
Serve topped with crisp noodles.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.