recipe counter




Crispy Noodles with Hot Veg Sauce

Crispy Noodles with Hot Veg Sauce is a popular Continental Main
Author :
Category :
Vegetarian
Course :
Main
Cuisine :
Continental
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
0

Ingredients

200g - noodles

200g - vegetables, chopped into chunks (French beans, capsicum, onion, cauliflower, pineapple, green peas, tomato)

1 cup - Tomato ketchup

a few Cloves - Garlic

a small piece - ginger, finely chopped

1/2 cup - water

1 tsp - Vinegar

2 tbsp - Sugar

1 tsp - Red Chilli paste

1 tbsp - oil

salt to taste

Method

  1. Deep-fry the noodles till they turn crisp.
  2. Heat 1 tablespoon of oil in a pan.
  3. Add tomatoes and saute for about a minute.
  4. Add the remaining vegetables, garlic, and ginger and cook for about five minutes.
  5. Add water, ketchup, vinegar, sugar, chilli paste, and salt and cook for a minute, stirring continuously.
  6. Serve topped with crisp noodles.
comments powered by Disqus

 

Bawarchi of the week

Sapana

Sapana

Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.

know more