Crispy Noodles with Hot Veg Sauce

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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  • 200g - noodles
  • 200g - vegetables, chopped into chunks (French beans, capsicum, onion, cauliflower, pineapple, green peas, tomato)
  • 1 cup - Tomato ketchup
  • a few Cloves - Garlic
  • a small piece - ginger, finely chopped
  • 1/2 cup - water
  • 1 tsp - Vinegar
  • 2 tbsp - Sugar
  • 1 tsp - Red Chilli paste
  • 1 tbsp - oil
  • salt to taste

How to Make Crispy Noodles with Hot Veg Sauce

  • Deep-fry the noodles till they turn crisp.
  • Heat 1 tablespoon of oil in a pan.
  • Add tomatoes and saute for about a minute.
  • Add the remaining vegetables, garlic, and ginger and cook for about five minutes.
  • Add water, ketchup, vinegar, sugar, chilli paste, and salt and cook for a minute, stirring continuously.
  • Serve topped with crisp noodles.