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A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Shrimp with Noodles
Fusilli pasta with white sauce
Baked Salmon with Mustard sauce and Onions
Dahi Kadi with Plain Rice
Bitter Gourd Curry (Kakarakayya Curry)
Hyderabadi dum biryani