Crispy Noodles with Hot Veg Sauce

Crispy Noodles with Hot Veg Sauce is a popular Continental Main
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Serves 4
Rated 4 based on 100 votes


200g - noodles

200g - vegetables, chopped into chunks (French beans, capsicum, onion, cauliflower, pineapple, green peas, tomato)

1 cup - Tomato ketchup

a few Cloves - Garlic

a small piece - ginger, finely chopped

1/2 cup - water

1 tsp - Vinegar

2 tbsp - Sugar

1 tsp - Red Chilli paste

1 tbsp - oil

salt to taste


  1. Deep-fry the noodles till they turn crisp.
  2. Heat 1 tablespoon of oil in a pan.
  3. Add tomatoes and saute for about a minute.
  4. Add the remaining vegetables, garlic, and ginger and cook for about five minutes.
  5. Add water, ketchup, vinegar, sugar, chilli paste, and salt and cook for a minute, stirring continuously.
  6. Serve topped with crisp noodles.

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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