Ingredients

• 200g - noodles
• 200g - vegetables, chopped into chunks (French beans, capsicum, onion, cauliflower, pineapple, green peas, tomato)
• 1 cup - tomato ketchup
• a few cloves - garlic
• a small piece - ginger, finely chopped
• 1/2 cup - water
• 1 tsp - vinegar
• 2 tbsp - sugar
• 1 tsp - red chilli paste
• 1 tbsp - oil
• salt to taste

How to Make Crispy Noodles with Hot Veg Sauce

• Deep-fry the noodles till they turn crisp.
• Heat 1 tablespoon of oil in a pan.
• Add tomatoes and saute for about a minute.
• Add the remaining vegetables, garlic, and ginger and cook for about five minutes.
• Add water, ketchup, vinegar, sugar, chilli paste, and salt and cook for a minute, stirring continuously.
• Serve topped with crisp noodles.