Crispy Noodles with Hot Veg Sauce Recipe

Crispy Noodles with Hot Veg Sauce is a popular Continental Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Main
Cuisine :
Continental
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 200g - noodles
  • 200g - vegetables, chopped into chunks (French beans, capsicum, onion, cauliflower, pineapple, green peas, tomato)
  • 1 cup - Tomato ketchup
  • a few Cloves - Garlic
  • a small piece - ginger, finely chopped
  • 1/2 cup - water
  • 1 tsp - Vinegar
  • 2 tbsp - Sugar
  • 1 tsp - Red Chilli paste
  • 1 tbsp - oil
  • salt to taste
  • How to Make Crispy Noodles with Hot Veg Sauce:

    1. Deep-fry the noodles till they turn crisp.
    2. Heat 1 tablespoon of oil in a pan.
    3. Add tomatoes and saute for about a minute.
    4. Add the remaining vegetables, garlic, and ginger and cook for about five minutes.
    5. Add water, ketchup, vinegar, sugar, chilli paste, and salt and cook for a minute, stirring continuously.
    6. Serve topped with crisp noodles.



     

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