Ingredients

• Noodles - 1 packet
• Finely sliced onion - 1 cup
• Finely sliced capsicum - 1 cup
• Finely sliced cabbage - 1 cup
• Finely sliced carrot - 1 cup
• Ginger paste - 1 tsp
• Chilli powder - 1 tsp
• Tomato sauce - 1 tsp
• A pinch of asafoetida
• Salt to taste
• Oil - 2 tbsp (or more for frying)

How to Make Crispy Noodles with mixed vegetables

• Boil and cook the noodles. To the cooked noodles, add cold water and filter it.
• Add 1 teaspoon of oil to the noodles and mix well so that the noodles do not stick to each other.
• Heat 1 tablespoon of oil in a kadai and saute the onions.
• Add the capsicum, carrot, and cabbage. Also add the ginger paste, chilli powder, tomato sauce, asafoetida, and salt.
• Add 1/2 cup of water and cook for 5 to 10 minutes.
• Heat 2 cups of oil in a kadai. Deep-fry the boiled noodles.
• Break the deep-fried noodles and add them to the vegetable mixture and serve hot.