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Crispy Okra Recipe

Crispy Okra is a popular Indian Side Dish
Author :
 
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 5
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1 lb - Okra (cut into small round pieces)
  • 1/2 cup - besan flour
  • 2 - Red Chilli
  • 1 tsp - Mustard Seeds
  • 1 tsp - urad dhal
  • 2 tsp - curry powder
  • 8-10 tsp - vegetable oil
  • 1/4 tsp - Turmeric powder
  • Salt to taste
  • How to Make Crispy Okra:

    1. Heat 2 tsps oil in a pan. Put mustard seeds, red chillies, urad dhal and allow it to sputter.
    2. Add okra to the above seasoning.
    3. Cover and cook for about 5 mins with salt, turmeric powder and curry powder and mix well.
    4. Sprinkle besan flour evenly and mix. Add 2 tsp of oil from the sides of the pan.
    5. Allow to cook for 2-3 mins.
    6. Turn off heat and allow it to remain for about 3-4 minutes.





     

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