Crispy onion uthapam

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Caramel French Toast, Best Scottish Baps, Easy Eggless French Toast (Savoury Version)

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How to Make Crispy onion uthapam

  • Chop onions into fine slices.
  • Keep the skillet/girdle on a medium flame, smear oil all over.
  • Temper with mustard, asafoetida powder, cumin, split urad dal, channa dal, red chilli and finely chopped curry leaves.
  • Wait for the mustard to splutter.
  • Add chopped onion, saute for a minute.
  • Add grated cashews and saute further. Transfer this to the batter.
  • Add freshly chopped coriander leaves and mix well.
  • Take a ladleful of batter and spread it over the skillet.
  • The thickness should be like that of a pancake.
  • Drizzle oil on all sides and allow it to cook until one side turns crisp and golden brown in colour.
  • Gently flip the uthapam over and allow it to cook.
  • Take out the uthapam from the skillet.
  • Serve hot immediately before it loses its crispiness.
  • Recipe and Image courtesy: Tasty Appetite