Website of the Year India 2016



Crispy Pakora Recipe

Crispy Pakora is a popular Indian Snacks
Author :
 
On :
Wednesday, 26 April, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Channa flour (Besan) - 2 Cups
  • Rice flour - 2 tbsp
  • Corn flour - 1 tbsp
  • Green chillies - 4 to 8 (according to your taste)
  • Ginger - 2 tsp
  • Garlic - 1 tsp (Optional)
  • Baking soda - 1/2 tsp (Optional)
  • Onion - 2, medium size
  • Cashew nuts - 10 to 15
  • Ghee - 1 tbsp
  • Salt - 2 tsp (according to your taste)
  • Oil to deep fry
  • Coriander leaves - a few
  • Curry leaves - a few
  • How to Make Crispy Pakora:

    1. Cut onion lengthwise. Cut ginger, garlic, coriander, curry leaves, green chillies, and cashew nuts into small pieces.
    2. Mix all of the ingredients together; don't add water.
    3. Keep it aside for 20 minutes.
    4. Heat oil. Make small irregular balls using the dough and put this into the oil.
    5. Deep-fry till golden brown.
    6. Take the pakora from the oil and put this into a bowl with tissue paper. The tissue paper will absorb the excess oil if any.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more