Crispy Paniyaram

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Crispy Paniyaram

  • Cut the onions and green chilli into very small pieces.
  • Fry this and mix it with the dosa batter.
  • Keep the paniyaram kallu on the stove.
  • Pour a small tsp of oil into each hole.
  • Pour the dosa batter into the hole with the help of a spoon.
  • Pour oil on top of this and wait for a few mins.
  • Turn each paniyaram so that it fries on both sides.
  • It is done when it is golden brown
  • Serve hot