Website of the Year India 2016

Crispy Paniyaram Recipe

Crispy Paniyaram is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 1 cup - dosa batter
  • 2- 4 - Green chillies
  • 1 - Onions
  • Cooking oil
  • How to Make Crispy Paniyaram:

    1. Cut the onions and green chilli into very small pieces.
    2. Fry this and mix it with the dosa batter.
    3. Keep the paniyaram kallu on the stove.
    4. Pour a small tsp of oil into each hole.
    5. Pour the dosa batter into the hole with the help of a spoon.
    6. Pour oil on top of this and wait for a few mins.
    7. Turn each paniyaram so that it fries on both sides.
    8. It is done when it is golden brown
    9. Serve hot


    Bawarchi of the Week

    Aruna Manikandan

    Aruna Manikandan

    Aruna is a passionate cook who loves to experiment healthy, nutritious dishes of various cuisines.

    know more
  • Simple palak curry

    Simple palak curry


  • Udupi Saaru

    Udupi Saaru


  • Simple Fish Fry

    Simple Fish Fry