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Crispy Paniyaram Recipe

Crispy Paniyaram is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1 cup - dosa batter
  • 2- 4 - Green chillies
  • 1 - Onions
  • Cooking oil
  • How to Make Crispy Paniyaram:

    1. Cut the onions and green chilli into very small pieces.
    2. Fry this and mix it with the dosa batter.
    3. Keep the paniyaram kallu on the stove.
    4. Pour a small tsp of oil into each hole.
    5. Pour the dosa batter into the hole with the help of a spoon.
    6. Pour oil on top of this and wait for a few mins.
    7. Turn each paniyaram so that it fries on both sides.
    8. It is done when it is golden brown
    9. Serve hot




     

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