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Crispy Pomfret fry Recipe

Crispy Pomfret fry is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1.5 kg - whole Pomfret
  • 1 - green chilli, deseeded OR 1 tsp - Red Chilli powder
  • 2 Cloves - Garlic
  • 1 tsp - Ginger
  • Juice of 1.5 Lemon
  • 1 tbsp - fish masala OR 1 tbsp - Garam Masala
  • Salt, as required
  • 2 tbsp - oil
  • How to Make Crispy Pomfret fry:

    1. Make 2 slits of 1 inch on both the sides of the fish and marinate fish with salt and lemon juice.
    2. Make a smooth paste of garlic, ginger and green chilli.
    3. Add 1 tbsp of fish masala with 1 tbsp of oil and mix with the paste.
    4. Apply this on the fish and marinate for 2 hours.
    5. Before frying, add a tbsp of oil in a microwave-safe baking dish.
    6. Place the fish and cover the dish with wax paper.
    7. Set the power level to 8 and microwave fish for 6 minutes.
    8. Change the power level to 10 and microwave for another 5 minutes.
    9. Turn the fish and microwave for another 7 minutes at power level 10.
    10. Serve hot with dal rice.
    11. Recipe Courtesy: Only Fish Recipes




     

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