Ingredients

• 1.5 kg - whole pomfret
• 1 - green chilli, deseeded OR 1 tsp - red chilli powder
• 2 cloves - garlic
• 1 tsp - ginger
• Juice of 1.5 lemon
• 1 tbsp - fish masala OR 1 tbsp - garam masala
• Salt, as required
• 2 tbsp - oil

How to Make Crispy Pomfret fry

• Make 2 slits of 1 inch on both the sides of the fish and marinate fish with salt and lemon juice.
• Make a smooth paste of garlic, ginger and green chilli.
• Add 1 tbsp of fish masala with 1 tbsp of oil and mix with the paste.
• Apply this on the fish and marinate for 2 hours.
• Before frying, add a tbsp of oil in a microwave-safe baking dish.
• Place the fish and cover the dish with wax paper.
• Set the power level to 8 and microwave fish for 6 minutes.
• Change the power level to 10 and microwave for another 5 minutes.
• Turn the fish and microwave for another 7 minutes at power level 10.
• Serve hot with dal rice.
• Recipe Courtesy: Only Fish Recipes