Crispy Popcorn Chicken

Recipe by
Total Time:
2.75 hours
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • To Marinate:
  • 500 g - boneless chicken
  • Salt to taste
  • 1/4 tsp - chilli powder
  • 1/4 tsp - pepper powder
  • 1/2 tsp - garlic paste
  • 1/2 tsp - ginger paste
  • For Coating:
  • 1 tbsp - flour
  • 1/4 tsp - five spice powder
  • 1 - egg white
  • 1 tbsp - milk
  • Cornflakes crushed
  • Oil for frying

How to Make Crispy Popcorn Chicken

  • Marinate the chicken for an hour or two.
  • Steam the chicken on low heat till cooked through.
  • Once cooled, sprinkle the flour and five spice powder.
  • Mix well, ensuring that each piece is slightly coated.
  • Whisk the egg whites along with milk.
  • Dip each chicken piece in the egg mixture and roll on the crushed cornflakes till well coated.
  • Heat oil and drop the pieces when the oil is hot and cook on low heat.
  • The cornflakes get burnt if cooked on high heat.
  • Drain on to an absorbent paper when the pieces turn golden brown.
  • You can sprinkle five spice powder or chat masala on the fried chicken pieces.
  • Recipe Courtesy: Mareena's Recipe Collections