Ingredients

• To Marinate:
• 500 g - boneless chicken
• Salt to taste
• 1/4 tsp - chilli powder
• 1/4 tsp - pepper powder
• 1/2 tsp - garlic paste
• 1/2 tsp - ginger paste
• For Coating:
• 1 tbsp - flour
• 1/4 tsp - five spice powder
• 1 - egg white
• 1 tbsp - milk
• Cornflakes crushed
• Oil for frying

How to Make Crispy Popcorn Chicken

• Marinate the chicken for an hour or two.
• Steam the chicken on low heat till cooked through.
• Once cooled, sprinkle the flour and five spice powder.
• Mix well, ensuring that each piece is slightly coated.
• Whisk the egg whites along with milk.
• Dip each chicken piece in the egg mixture and roll on the crushed cornflakes till well coated.
• Heat oil and drop the pieces when the oil is hot and cook on low heat.
• The cornflakes get burnt if cooked on high heat.
• Drain on to an absorbent paper when the pieces turn golden brown.
• You can sprinkle five spice powder or chat masala on the fried chicken pieces.
• Recipe Courtesy: Mareena's Recipe Collections