Crispy Popcorn Chicken

Recipe by
Total Time:
2.75 hours
Serves:5
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Prawns Vada, Best Mutton Kola Urudai (Deep fried minced mutton balls), Easy Mutton Sandwich

Rate This Recipe
5

Ingredients

  • To Marinate:
  • 500 g - boneless Chicken
  • Salt to taste
  • 1/4 tsp - chilli powder
  • 1/4 tsp - pepper powder
  • 1/2 tsp - Garlic paste
  • 1/2 tsp - Ginger paste
  • For Coating:
  • 1 tbsp - flour
  • 1/4 tsp - five spice powder
  • 1 - Egg white
  • 1 tbsp - Milk
  • Cornflakes crushed
  • Oil for frying

How to Make Crispy Popcorn Chicken

  • Marinate the chicken for an hour or two.
  • Steam the chicken on low heat till cooked through.
  • Once cooled, sprinkle the flour and five spice powder.
  • Mix well, ensuring that each piece is slightly coated.
  • Whisk the egg whites along with milk.
  • Dip each chicken piece in the egg mixture and roll on the crushed cornflakes till well coated.
  • Heat oil and drop the pieces when the oil is hot and cook on low heat.
  • The cornflakes get burnt if cooked on high heat.
  • Drain on to an absorbent paper when the pieces turn golden brown.
  • You can sprinkle five spice powder or chat masala on the fried chicken pieces.
  • Recipe Courtesy: Mareena's Recipe Collections