Crispy Popcorn Chickens

Recipe by
Total Time:
1-2 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Crispy Popcorn Chickens

  • Wash the chicken well and cut them into small pieces.
  • Marinate the chicken with ginger garlic paste, chilli, pepper, garam masala, lemon juice and salt, for 1 hour.
  • Crush the corn flakes using your finger tips.
  • Beat the egg, with turmeric powder and a little bit of salt.
  • Coat the chicken pieces in flour and dust off, the excess flour.
  • Dip the flour coated chicken in egg and then roll them in cornflakes.
  • Repeat with all the chicken pieces.
  • Place the cornflakes coated chicken in a container and refrigerate for 1 hour.
  • Heat oil in a pan, shallow fry the chicken pieces in medium to low heat, until they look golden brown colour.
  • Serve warm with ketchup.
  • Recipe courtesy: Taste of Pearl City