Ingredients

• 1/2 kg - boneless chicken
• 2 tsp - ginger garlic paste
• 1/2 tsp - chilli powder
• 1/2 tsp - garam masala
• 1 tsp - pepper powder
• 100 g - plain corn flakes
• Plain flour- to coat the chicken pieces
• 1/2 tbsp - lemon juice
• 1 - egg
• 1/4 tsp - turmeric powder
• Salt - as required
• Oil - for frying

How to Make Crispy Popcorn Chickens

• Wash the chicken well and cut them into small pieces.
• Marinate the chicken with ginger garlic paste, chilli, pepper, garam masala, lemon juice and salt, for 1 hour.
• Crush the corn flakes using your finger tips.
• Beat the egg, with turmeric powder and a little bit of salt.
• Coat the chicken pieces in flour and dust off, the excess flour.
• Dip the flour coated chicken in egg and then roll them in cornflakes.
• Repeat with all the chicken pieces.
• Place the cornflakes coated chicken in a container and refrigerate for 1 hour.
• Heat oil in a pan, shallow fry the chicken pieces in medium to low heat, until they look golden brown colour.
• Serve warm with ketchup.
• Recipe courtesy: Taste of Pearl City