Crispy Potato Chips

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rava Pakoda , Best Cauliflower millet pakoda , Easy Sweet Potato Samosa

Rate This Recipe
3.5

Ingredients

How to Make Crispy Potato Chips

  • Cut the potatoes as thin as you can. Soak in vinegar for 3 mins. Heat oil and fry potato until light brown.
  • Add salt.
  • Serve hot and crispy potato chips.
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