Ingredients

• left over dosa batter - 2 cup
• green chilli - 1, sliced
• ginger - small piece, chopped
• curry leaves - 2-3, chopped finely
• potatoes - 2, medium size
• oil - to deep fry

How to Make Crispy Potato Fingers

• Crush green chilli with ginger. Add to dosa batter with curry leaves.
• Peel and cut potatoes into fingers.
• Dip in dosa batter and deep fry in hot oil till golden brown. Drain on kitchen paper. Serve hot with Chutney as a tea time snack.Serves 2-3.