Crispy Potato Fingers

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

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Ingredients

How to Make Crispy Potato Fingers

  • Crush green chilli with ginger. Add to dosa batter with curry leaves.
  • Peel and cut potatoes into fingers.
  • Dip in dosa batter and deep fry in hot oil till golden brown. Drain on kitchen paper. Serve hot with Chutney as a tea time snack.Serves 2-3.