Crispy Potato Fingers

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • left over dosa batter - 2 cup
  • green chilli - 1, sliced
  • ginger - small piece, chopped
  • curry leaves - 2-3, chopped finely
  • potatoes - 2, medium size
  • oil - to deep fry

How to Make Crispy Potato Fingers

  • Crush green chilli with ginger. Add to dosa batter with curry leaves.
  • Peel and cut potatoes into fingers.
  • Dip in dosa batter and deep fry in hot oil till golden brown. Drain on kitchen paper. Serve hot with Chutney as a tea time snack.Serves 2-3.