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Crispy Potato Fingers Recipe

Crispy Potato Fingers is a popular Indian Starter
Author :
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • left over dosa batter - 2 cup
  • Green chilli - 1, sliced
  • Ginger - small piece, chopped
  • Curry leaves - 2-3, chopped finely
  • Potatoes - 2, medium size
  • oil - to deep fry
  • How to Make Crispy Potato Fingers:

    1. Crush green chilli with ginger. Add to dosa batter with curry leaves.
    2. Peel and cut potatoes into fingers.
    3. Dip in dosa batter and deep fry in hot oil till golden brown. Drain on kitchen paper. Serve hot with Chutney as a tea time snack.Serves 2-3.


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