Crispy Prawn Fry

Recipe by
Total Time:
15-30 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Kheema Samosa - American style, Best Plain Prawn Fritters, Easy Marbled Tea Eggs

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How to Make Crispy Prawn Fry

  • Shell the prawns and de-vein them.
  • Marinate the prawns with red chilli powder, garam masala powder, and salt.
  • Make a thin batter of gram flour, and add the prawns to it.
  • Heat oil in a kadai, drop a spoonful of batter, and fry them slowly till they turn golden brown.
  • Serve hot with tomato sauce.