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Crispy Prawn Fry Recipe

Crispy Prawn Fry is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 3.5 based on 100 votes


  • 250g- Medium Prawns
  • 1/2 cup- Gram flour
  • 1/2 tsp- Red Chilli powder
  • 1/2 tsp- Garam Masala powder
  • Oil for frying
  • Salt to taste
  • How to Make Crispy Prawn Fry:

    1. Shell the prawns and de-vein them.
    2. Marinate the prawns with red chilli powder, garam masala powder, and salt.
    3. Make a thin batter of gram flour, and add the prawns to it.
    4. Heat oil in a kadai, drop a spoonful of batter, and fry them slowly till they turn golden brown.
    5. Serve hot with tomato sauce.


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