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Crispy Prawn Fry

Recipe by
Total Time:
15-30 minutes
Rated 3.5 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make

  • Shell the prawns and de-vein them.
  • Marinate the prawns with red chilli powder, garam masala powder, and salt.
  • Make a thin batter of gram flour, and add the prawns to it.
  • Heat oil in a kadai, drop a spoonful of batter, and fry them slowly till they turn golden brown.
  • Serve hot with tomato sauce.