Ingredients

• 250g- Medium prawns
• 1/2 cup- Gram flour
• 1/2 tsp- Red chilli powder
• 1/2 tsp- Garam masala powder
• Oil for frying
• Salt to taste

How to Make Crispy Prawn Fry

• Shell the prawns and de-vein them.
• Marinate the prawns with red chilli powder, garam masala powder, and salt.
• Make a thin batter of gram flour, and add the prawns to it.
• Heat oil in a kadai, drop a spoonful of batter, and fry them slowly till they turn golden brown.
• Serve hot with tomato sauce.