Website of the Year India 2016



Crispy Prawn Fry Recipe

Crispy Prawn Fry is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 250g- Medium Prawns
  • 1/2 cup- Gram flour
  • 1/2 tsp- Red Chilli powder
  • 1/2 tsp- Garam Masala powder
  • Oil for frying
  • Salt to taste
  • How to Make Crispy Prawn Fry:

    1. Shell the prawns and de-vein them.
    2. Marinate the prawns with red chilli powder, garam masala powder, and salt.
    3. Make a thin batter of gram flour, and add the prawns to it.
    4. Heat oil in a kadai, drop a spoonful of batter, and fry them slowly till they turn golden brown.
    5. Serve hot with tomato sauce.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Hyderabadi Chicken Biryani
  • Malai Parwal (Patol)

    Malai Parwal (Patol)

    Kid-Friendly