Website of the Year India 2016



Crispy Puffed Wheat Balls Recipe

Crispy Puffed Wheat Balls is a popular Indian Dessert
Author :
 
On :
Friday, 21 April, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1 cup - Sugar
  • 1/4 cup - Peanuts (coarsely crushed)
  • 1 cup - puffed Wheat (coarsely broken)
  • How to Make Crispy Puffed Wheat Balls:

    1. Melt sugar in a heavy pan, stirring slowly till all sugar has melted.
    2. When completely dissolved and light golden, add in peanuts.
    3. Take off fire and add in puffed wheat.
    4. Mix and pour on to a greased surface. Mix with greased palms.
    5. Quickly shape into ping pong ball-sized laddoos.
    6. Cool completely. Store in an airtight container.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Spicy Kerala Fish Fry

    Spicy Kerala Fish Fry

    Non-Vegetarian