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Crispy Puffed Wheat Balls Recipe

Crispy Puffed Wheat Balls is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 3.5 based on 100 votes


  • 1 cup - Sugar
  • 1/4 cup - Peanuts (coarsely crushed)
  • 1 cup - puffed Wheat (coarsely broken)
  • How to Make Crispy Puffed Wheat Balls:

    1. Melt sugar in a heavy pan, stirring slowly till all sugar has melted.
    2. When completely dissolved and light golden, add in peanuts.
    3. Take off fire and add in puffed wheat.
    4. Mix and pour on to a greased surface. Mix with greased palms.
    5. Quickly shape into ping pong ball-sized laddoos.
    6. Cool completely. Store in an airtight container.


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