Ingredients

• 1 cup - sugar
• 1/4 cup - peanuts (coarsely crushed)
• 1 cup - puffed wheat (coarsely broken)

How to Make Crispy Puffed Wheat Balls

• Melt sugar in a heavy pan, stirring slowly till all sugar has melted.
• When completely dissolved and light golden, add in peanuts.
• Take off fire and add in puffed wheat.
• Mix and pour on to a greased surface. Mix with greased palms.
• Quickly shape into ping pong ball-sized laddoos.
• Cool completely. Store in an airtight container.