recipe counter




Crispy Rava dosai

Crispy Rava dosai is a popular Indian Main
Author :
Category :
Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Medium
Preparation Time :
8 hours
Servings :
Serves 3
RATINGs :

Ingredients

1/2 cup - rava

1 cup - Rice powder

1 cup - Maida (all purpose flour)

4 to 5 - Green chilli

1/2 inch - Ginger

1/2 - grated Coconut

1 - finely chopped Onion

Salt to taste

Method

  1. Mix all three flours in a bowl with enough water (you could add a little sour butter milk and keep aside for 2 hrs).
  2. Keep aside for 8 hours for fermentation.
  3. Grind ginger and chillies to a coarse paste.
  4. Add the paste, salt and grated coconut to batter and more water.
  5. On hot tava, pour out the batter from above. Add 1-2 tsp of oil on dosai.
  6. Turn to cook the other side only for 1 minute and remove from the fire.
  7. Serve hot with chopped onions and coconut chutney or ginger pickle.
comments powered by Disqus




 

Bawarchi of the week

Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

know more