Crispy Rava dosai

Recipe by
Total Time:
8.5 hours
Serves:3
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Carrot Tomato Rice, Best Quick Vegetable Biryani, Easy Easy Pan Pizza

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5

Ingredients

How to Make Crispy Rava dosai

  • Mix all three flours in a bowl with enough water (you could add a little sour butter milk and keep aside for 2 hrs).
  • Keep aside for 8 hours for fermentation.
  • Grind ginger and chillies to a coarse paste.
  • Add the paste, salt and grated coconut to batter and more water.
  • On hot tava, pour out the batter from above. Add 1-2 tsp of oil on dosai.
  • Turn to cook the other side only for 1 minute and remove from the fire.
  • Serve hot with chopped onions and coconut chutney or ginger pickle.