Crispy Rava dosai

Recipe by
Total Time:
8.5 hours
Serves:3
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
5

Ingredients

How to Make Crispy Rava dosai

  • Mix all three flours in a bowl with enough water (you could add a little sour butter milk and keep aside for 2 hrs).
  • Keep aside for 8 hours for fermentation.
  • Grind ginger and chillies to a coarse paste.
  • Add the paste, salt and grated coconut to batter and more water.
  • On hot tava, pour out the batter from above. Add 1-2 tsp of oil on dosai.
  • Turn to cook the other side only for 1 minute and remove from the fire.
  • Serve hot with chopped onions and coconut chutney or ginger pickle.