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Crispy Rava dosai

Crispy Rava dosai is a popular Indian Main
Author :
Category :
Course :
Cuisine :
Technique :
Shallow Fry
Difficulty :
Preparation Time :
8 hours
Servings :
Serves 3


1/2 cup - rava

1 cup - Rice powder

1 cup - Maida (all purpose flour)

4 to 5 - Green chilli

1/2 inch - Ginger

1/2 - grated Coconut

1 - finely chopped Onion

Salt to taste


  1. Mix all three flours in a bowl with enough water (you could add a little sour butter milk and keep aside for 2 hrs).
  2. Keep aside for 8 hours for fermentation.
  3. Grind ginger and chillies to a coarse paste.
  4. Add the paste, salt and grated coconut to batter and more water.
  5. On hot tava, pour out the batter from above. Add 1-2 tsp of oil on dosai.
  6. Turn to cook the other side only for 1 minute and remove from the fire.
  7. Serve hot with chopped onions and coconut chutney or ginger pickle.
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Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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