Website of the Year India 2016



Crispy Rava dosai Recipe

Crispy Rava dosai is a popular Indian Main
Author :
 
On :
Thursday, 30 March, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Preparation Time :
8 hours
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 cup - rava
  • 1 cup - Rice powder
  • 1 cup - Maida (all purpose flour)
  • 4 to 5 - Green chilli
  • 1/2 inch - Ginger
  • 1/2 - grated Coconut
  • 1 - finely chopped Onion
  • Salt to taste
  • How to Make Crispy Rava dosai:

    1. Mix all three flours in a bowl with enough water (you could add a little sour butter milk and keep aside for 2 hrs).
    2. Keep aside for 8 hours for fermentation.
    3. Grind ginger and chillies to a coarse paste.
    4. Add the paste, salt and grated coconut to batter and more water.
    5. On hot tava, pour out the batter from above. Add 1-2 tsp of oil on dosai.
    6. Turn to cook the other side only for 1 minute and remove from the fire.
    7. Serve hot with chopped onions and coconut chutney or ginger pickle.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more