Ingredients

• 1/2 cup - rava
• 1 cup - rice powder
• 1 cup - maida (all purpose flour)
• 4 to 5 - green chilli
• 1/2 inch - ginger
• 1/2 - grated coconut
• 1 - finely chopped onion
• Salt to taste

How to Make Crispy Rava dosai

• Mix all three flours in a bowl with enough water (you could add a little sour butter milk and keep aside for 2 hrs).
• Keep aside for 8 hours for fermentation.
• Grind ginger and chillies to a coarse paste.
• Add the paste, salt and grated coconut to batter and more water.
• On hot tava, pour out the batter from above. Add 1-2 tsp of oil on dosai.
• Turn to cook the other side only for 1 minute and remove from the fire.
• Serve hot with chopped onions and coconut chutney or ginger pickle.