Crispy Rava dosai Recipe

Crispy Rava dosai is a popular Indian Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Medium
Preparation Time :
8 hours
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 cup - rava
  • 1 cup - Rice powder
  • 1 cup - Maida (all purpose flour)
  • 4 to 5 - Green chilli
  • 1/2 inch - Ginger
  • 1/2 - grated Coconut
  • 1 - finely chopped Onion
  • Salt to taste
  • How to Make Crispy Rava dosai:

    1. Mix all three flours in a bowl with enough water (you could add a little sour butter milk and keep aside for 2 hrs).
    2. Keep aside for 8 hours for fermentation.
    3. Grind ginger and chillies to a coarse paste.
    4. Add the paste, salt and grated coconut to batter and more water.
    5. On hot tava, pour out the batter from above. Add 1-2 tsp of oil on dosai.
    6. Turn to cook the other side only for 1 minute and remove from the fire.
    7. Serve hot with chopped onions and coconut chutney or ginger pickle.



     

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