Crispy Rice Vada

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rava Pakoda , Best Cauliflower millet pakoda , Easy Sweet Potato Samosa

Rate This Recipe
2.5

Ingredients

  • 1 cup - leftover Rice
  • 1 cup - sliced Onion
  • 1 tsp - cut Green chillies
  • 1 tsp - ginger-garlic paste
  • Salt to taste
  • Oil to fry

How to Make Crispy Rice Vada

  • Mix all the ingredients, and make small round-shaped vadas. Deep-fry them in oil.