Crispy Rice Vada

Recipe by

Radhika Vijay Karthik

Total Time:
15-30 minutes

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Snacks Recipe

Cuisine: Indian Recipe

Technique: Deep-Fry Recipe

Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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Ingredients

1 cup - leftover rice
1 cup - sliced onion
1 tsp - cut green chillies
1 tsp - ginger-garlic paste
Salt to taste
Oil to fry

How to Make Crispy Rice Vada

Mix all the ingredients, and make small round-shaped vadas. Deep-fry them in oil.

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