Crispy Rice Vada

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 1 cup - leftover Rice
  • 1 cup - sliced Onion
  • 1 tsp - cut Green chillies
  • 1 tsp - ginger-garlic paste
  • Salt to taste
  • Oil to fry

How to Make Crispy Rice Vada

  • Mix all the ingredients, and make small round-shaped vadas. Deep-fry them in oil.