Crispy Rice Vada

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 1 cup - leftover rice
  • 1 cup - sliced onion
  • 1 tsp - cut green chillies
  • 1 tsp - ginger-garlic paste
  • Salt to taste
  • Oil to fry

How to Make Crispy Rice Vada

  • Mix all the ingredients, and make small round-shaped vadas. Deep-fry them in oil.