Crispy Rice Vada

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Kollu Sundal, Best Zero Oil Bake Potato Chips, Easy Moong Dal Dahi Vada Chaat

Rate This Recipe
2.5

Ingredients

  • 1 cup - leftover Rice
  • 1 cup - sliced Onion
  • 1 tsp - cut Green chillies
  • 1 tsp - ginger-garlic paste
  • Salt to taste
  • Oil to fry

How to Make Crispy Rice Vada

  • Mix all the ingredients, and make small round-shaped vadas. Deep-fry them in oil.