Crispy Sweet Corn

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

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  • 200g - sweet corn
  • 25g - maida
  • 1 tsp - garlic paste
  • 1 - big sized onion, chopped
  • 1 tsp - green chilli, chopped
  • 1 to 2 tsp - capsicum, chopped (red, yellow, green)
  • Black pepper to taste
  • Salt to taste
  • Oil for frying
  • Chaat masala
  • 1 tsp - chopped green coriander
  • Coriander leaves (for garnishing)
  • 1 - small-sized chopped tomato

How to Make Crispy Sweet Corn

  • Take a pan and put in sweet corn, maida, garlic paste, black pepper, salt, and 1 teaspoon of oil and stir.
  • Then fry in oil on a medium flame till crisp and golden.
  • Before serving, add chopped onion, chopped green chilli, chopped capsicum, chopped tomato, chopped green coriander, and chaat masala.
  • Garnish with coriander leaves and serve hot with coffee or tea.