Ingredients

• 200g - sweet corn
• 25g - maida
• 1 tsp - garlic paste
• 1 - big sized onion, chopped
• 1 tsp - green chilli, chopped
• 1 to 2 tsp - capsicum, chopped (red, yellow, green)
• Black pepper to taste
• Salt to taste
• Oil for frying
• Chaat masala
• 1 tsp - chopped green coriander
• Coriander leaves (for garnishing)
• 1 - small-sized chopped tomato

How to Make Crispy Sweet Corn

• Take a pan and put in sweet corn, maida, garlic paste, black pepper, salt, and 1 teaspoon of oil and stir.
• Then fry in oil on a medium flame till crisp and golden.
• Before serving, add chopped onion, chopped green chilli, chopped capsicum, chopped tomato, chopped green coriander, and chaat masala.
• Garnish with coriander leaves and serve hot with coffee or tea.