Crispy Vada

Recipe by
Total Time:
2.5 hours
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Crispy Vada

  • Soak urad dal for 2 hours and grind it into a thick batter.
  • Add the required salt, ginger, green chillies, curry leaves, chopped coriander leaves, and onion and mix well with the batter.
  • Make vadas and fry them in oil with medium flame.
  • Serve.