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Crispy Vada Recipe

Crispy Vada is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Preparation Time :
2 hours
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - Urad Dal
  • 4 - small onions, chopped
  • 1 cup - Coriander leaves
  • 1.5 cup - curry leaves, chopped
  • 5 - Green chillies
  • Ginger - 1" piece
  • Salt to taste
  • Oil to fry
  • How to Make Crispy Vada:

    1. Soak urad dal for 2 hours and grind it into a thick batter.
    2. Add the required salt, ginger, green chillies, curry leaves, chopped coriander leaves, and onion and mix well with the batter.
    3. Make vadas and fry them in oil with medium flame.
    4. Serve.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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